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      6th International Conference on Food Chemistry and Technology in Paris

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      October 5, 2020

      Monday   8:00 AM - 3:00 PM (daily for 3 times)

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      6th International Conference on Food Chemistry and Technology

      6th International Conference on Food Chemistry and Technology
      About this Event
      Food Science Conference 2020

      Food Science Conference 2020 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food science research.

      Over the course of 3 days, internationally renowned food researchers and food technologists will describe how their research journey have been developed in response to contemporary challenges: inspirational and innovative lessons in food research. Past editions of Food Science Conference attending experts and industry partners will also provide a fantastic networking experience.

      About Food Science Conference Organizer

      Mark your presence and meet your peers!

      United Scientific Group (A non-profit scientific organization), an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides wide range of services in the fields of science and technology including publishing and conducting world class scientific events, also holding highly interactive and proficient world forums.

      Why Choose Food Science Conference 2020?

      Food Science Conference 2020 will be an invaluable resource for food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers and technologists across different therapeutic and food research areas. The food emulsifiers market is estimated to be valued at USD 2.9 billion in 2018 and is expected to reach USD 3.7 billion by 2023.

      Special Features

      Creative Speakers & Panel Discussions
      Interactive Poster Session
      Emerging Researcher Forum
      Networking & Collaboration
      Opportunity to organize Workshop/Symposium
      Scientific Topics for Food Science Conference

      The conference would cover all the major areas related to Food Research: Food Chemistry and Food Technology

      Biochemistry of Food Science
      Food Analysis in Food Science
      Food Additives and Ingredients in Food Science
      Food Structure, Flavor and Quality in Food Science
      Food Science Research on Authenticity and Integrity
      Food Processing and Food Packaging
      Recent Trends and Advances in Food Science
      Food Safety, Security and Control
      Food Science and Nutritional Biochemistry
      Food Science of Dietary Supplements, Herbal and Natural Products
      Food Science of Probiotics and Prebiotics
      Food Microbiology and Fermentation Technology
      Applications of Enzymes in Food Science
      Thermal and Non-thermal Modification of Foods Science
      Food Technology and Bioprocess Technology
      Food Technology in Dairy Science
      Food Science and Postharvest Technology
      Food Technology and Agricultural Biotechnology
      Environmental Impact of Food Production and Consumption
      New Trends and Research in Food Science & Technology
      Applications of Biotechnology in Food Science
      Global Trends in Food Science and Agribusiness

      Coming Soon!

      Keynote Speakers

      Vijaya Raghavan

      McGill University


      Elias Hakalehto

      Finnoflag Oy


      Carlos Humberto Corassin

      Faculty of Animal Science and Food Engineering,

      University of São Paulo, Brazil

      Mun Yhung Jung

      Woosuk University

      South Korea

      Cost: $1,350

      Categories: Conferences & Tradeshows

      This event repeats daily for 3 times:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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